A unique gastronomical adventure is awaiting you there. The view on the lake of Zurich with the two islands of “Luetzelau” and “Ufenau” is truly exceptional and invites to just while away some delightful moments. The open kitchen with the two chef’s tables (8 seats each) is placed in the very center of the restaurant, giving you the opportunity to peek into the pots on the stove! For lunch and dinner, the seasonally prepared menu entices to a small voyage of discovery: The most delightful international creations and market fresh products will spoil your palate. The offer extends from the traditional Sunday brunch (once a month a theme brunch will be served) over meat and fish from the grill and creative business luncheons all the way to exquisite a la carte dishes.
PS: For your enlightenment: The German word “Pur” stands for pure, neat, straight, and sheer.
