Tischete – with typical Schwyzer specialties
A regionales experience for 18 - 300 people
Enjoy Schwyzer specialties like «Muotathaler Urwaldschinken», «Forellenknusperli», «Mini Urwald-Cordon bleu» und vieles mehr.
Offer
- Various Schwyzer starter and main courses served «à la Tavolata»
- Generous dessert buffet
CHF 89.– per person*
*plus beverages
Optional: Decoration, crossbow shooting, photo buzzer with rural scene, farmhouse olympic games and much more.
